Placenta Encapsulation
Families who choose placenta encapsulation often report:
Increased energy in the postpartum weeks
More stable mood during hormonal shifts
Support for healthy milk supply
Faster recovery and reduced postpartum bleeding
Safe preparation
I follow strict food handling protocols to safely wash and then steam the placenta with warming herbs like ginger, peppercorn and lemon peel. I then dehydrate the placenta before grinding it into a fine powder. The powder is placed into capsules which are simple to store, easy to take, and leave no aftertaste.
What’s Included:
Pick-up of your placenta within 24 hours of birth
Steaming and dehydration using the Traditional Chinese Method
Encapsulation into easy-to-swallow capsules
Cord keepsake in its natural dried form and placenta print if desired
Detailed usage instructions and guidance on dosage
Delivery of your capsules to your home or hospital within 48 hours
Optional tincture for long-term use